Flavoursome Sichuan Hotpot

As the weather gets a little chilly, Sichuan Lab has launched two innovative yet authentic Sichuan hotpot at Sichuan Lab.

Choices include - 
  • Chicken Pot with Sand Ginger (HK$488)
  • Beef Tripe, Pork Intestine with Duck Blood Curd in Sichuan Style (HK$488)
  • Mandarin Fish Slices with Pickled Vegetable (HK$488)
  • Braised Fish Head with Pork Belly (HK$488)
  • Beef Brisket with Kompot Pepper (HK$488)

Available whole day already, Sichuan Lab is the perfect dining destination for next group outing for sinfully good and dangerously spicy hotpot. 

Sichuan Lab
(852) 3126 6633
Terms and Conditions

  • Prices are subject to 10% service charge based on original prices
  • Offers cannot be used in conjunction with other offers or promotions
  • Photos are for reference only
  • Terms and Conditions apply
  • In case of any disputes, the decision of the Hotel shall be final