Back

Media Center

  • All Hotels
  • Jun 2020
  • 2020
Sichuan Fusion with Liver Jam

The Healine (P 17)

  • May 2020
  • 2020
$298 Sichuan cuisine: all-you-can-eat

U Magazine - Food (P.9)

  • May 2020
  • Master of Sichuan Cuisine - Dim Sum with a Twist
$298 Sichuan snacks all-you-can-eat

U Magazine - Food (P 9)

  • May 2020
  • Master of Sichuan Cuisine - Dim Sum with a Twist
$298 Sichuan snacks all-you-can-eat

U Magazine- Food (P.9)

  • Apr 2020
  • 2020
Knowledge Base of Sichuan Food_ Remembers what he learnt, Preserves what he made

Hong Kong Economic Journal (C6)

  • Apr 2020
  • 2020
Taste of Sichuan

U Magazine- Food (P 8-9)

  • Apr 2020
  • Master of Sichuan Cuisine - Dim Sum with a Twist
Taste of Sichuan

U Magazine- Food (1-2)

  • Mar 2020
  • Lodgewood by L'hotel Wanchai
Master of Sichuan Cuisine - Dim Sum with a Twist

U Magazine 

  • Feb 2020
  • 2020
Food Feature

U Magazine (P 24-25)

Lodgewood Wan Chai
  • Feb 2020
  • Master of Sichuan Cuisine - Dim Sum with a Twist
Food Feature Lodgewood Wan Chai

U Magazine (P 24-25)

  • Jan 2020
  • 2020
High Quality Sichuan Food Series

Weekend Weekly Ichiban (P16-19)

  • Apr 2017
  • Lodgewood by L'hotel Wanchai
Gohome.com.hk Best Serviced Apartment Award 2017

Published by The Standard - Luxury Property

  • Oct 2015
  • Lodgewood by L'hotel Wanchai
Serviced Apartments - Chic boutique serviced apartments in the heart of the city

Published by The Standard

  • Oct 2015
  • Lodgewood by L'hotel Wanchai
Urban Haven With Accessibility

Published by The Standard

  • All Hotels
  • Apr 2020
Explore Sichuan Cuisine with No Boundary!

Detail >
  • Jan 2020
Sichuan Lab Presents Brand New Dinner Sets and Vegetarian Signatures

Detail >
  • Jan 2020
Combat the Cold Weather By The Flavoursome Sichuan Specialty at Sichuan Lab!

Detail >

PRESS CONTACT

Mr. Byron Yu Group Brand Communications Manager
(852) 3968 8880 (852) 3968 8899 [email protected]

MEDIA KIT

MAKE A RESERVATION