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Sichuan Lab New Lunch Menu
Farewell to Boring Lunch Set!


Enrich your lunch experience with our newly launched menus, featuring a number of meticulously novel dishes crafted by Chef Kenny Chan!

Highlight includes: 
  • Braised Fresh Abalone and Onsen Egg with Crispy Rice Ball
  • Sliced Marinate Beef with Onsen Egg Salad
  • Fried Shredded Pork with Chinese Preserved Cabbage and Konjac
  • Poached Local Beef Brisket with Kimchi
  • Fried Cured Meat with Okra and Potato

Explore more about our new menus here 
Sichuan Lab
(852) 3126 6633
Terms and Conditions

  1. Prices are subject to 10% service charge based on original prices
  2. Offers cannot be used in conjunction with other offers or promotions
  3. Photos are for reference only
  4. Terms and Conditions apply
  5. In case of any disputes, the decision of the Hotel shall be final

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