Nourishing Lamb Pot Cuisine X Satsuma Wagyu to celebrate the festive season

This Winter, canton pot is bringing a series of hearty pot cuisine to keep everyone warm. 

Chinese love lamb to combat the cold. Our chef has created the “Lamb Stew with Special Sauce” (HK$498), loaded with a generous amount of Black Skin Goat Briskets, and a hint of the Liu Ma Kee fermented bean curd and sesame paste, to elevate the taste. 

For the first time, canton pot introduces the finest "Satsuma Wagyu Sirloin" (HK$498) to the dining scenario, which is known for its high meat quality, taste and fat and it is a perfect match to this hotpot session. 

For lamb lover, some other choices are "Mongolian Lamb Slices" (HK$118), "Welsh Lamb Mini Shoulder Rolls" (HK$128) ,“New Zealand Lamb Sirloin" (HK$128), "Lamb Dumplings with Kale" and "Black Garlic and Onion Lamb Dumplings" (HK$118). Let's have a nourishing feast in this autumn and winter!

Not to miss the limited festive Lamb Stew Set (for 2 persons) HK$1,388

canton pot
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Terms and Conditions

  1. Promotional period from December 1 to February 29, 2020
  2. Prices are subject to 10% service charge based on original prices
  3. Offers cannot be used in conjunction with other offers or promotions
  4. Photos are for reference only
  5. Terms and Conditions apply
  6. In case of any disputes, the decision of the Hotel shall be final