Australian Wine Dinner
@ L'hotel Causeway Bay Harbour View

Clink the glasses with the backdrop of the magnificent Victoria Harbour and breathtaking night view of both sides of Hong Kong Island and Kowloon at The Penthouse. Revel in an exotic wine and dine journey to discover the secret charm of Australian wines alongside top notch delicacies for an enchanting gourmet experience!

L'hotel Causeway Bay Harbour View first ever collaborates with Kesehills Wine, tickling guests' taste buds with an exquisite 5-course dinner menu specially curated by Executive Chef Cody Kui complement with sophisticated wines from Eden Valley and Clare Valley of Australia where nurture world’s champion Shiraz. Limited seats available, reserve now!

Date: Aug 28, 2020 (Friday)
Time: 7pm (Cocktail); 7:30pm (Dinner)
Venue: 39/F The Penthouse
Price: HK$780 net per person
Original Price: HK$980+10%

NV Highgate Sparkling Pinot Noir - Chardonnay
Seared Hokkaido Scallop and Squid Ink Tuile with Lemon Dill Sauce
Kesehills Clare Valley Riesling 2019
Pumpkin Soup with Crab Meat
Gorgonzola Gnocchi
Kesehills Private Release Shiraz 2017
Grilled U.S. Beef Tenderloin with Foie Gras and Porcini in Balsamic Sauce
Kesehills Clare Valley Cabernet Sauvignon 2017
Cherry and Souffle Cream Brulee with Vanilla Ice-Cream
Kesehills Reserve Moscato 2019

The Penthouse
(852) 3553 2667 / 5667 8027 (WhatsApp)
Terms and Conditions

  • Price is inclusive of 10% service charge.
  • Photos for reference only.
  • In case of any disputes, the decision of L'hotel Causeway Bay Harbour View shall be final.