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Savour the ‘Sichuanese, Cantonese and Taiwanese Pots’


Savour the different tempting flavours of our new ‘Sichuanese, Cantonese and Taiwanese Pots’! The refreshing Cantonese Winter Melon Soup with Seafood, Conpoy and coix seed made of fresh winter melon ring, shrimp, scallop, Conpoy and Telosma Cordata is perfect to enjoy during Summer time; the spicy and mouthwatering Sichuanese Poached American Prime Short Ribs with Sichuan Chili and Spicy Oil made of our popular item - American Prime Short Ribs, Sichuan pepper and our secret recipe chili oil will numb your tongue and arouse your appetite ; The tangy and scrumptious Taiwanese Braised Chicken with Abalone in Soy Sauce and Sesame Oil, chef has added fresh abalone, basil and sesame oil to create a new taste to this traditional dish. Pour in superior broth to enjoy the aftertaste of the three pots with our carefully selected hot pot ingredients!
 
Sichuanese Poached American Prime Short Ribs with Sichuan Chilli and Spicy Oil  $ 298        
Cantonese Winter Melon Soup with Seafood, Conpoy and Coix Seed  $ 398
Taiwanese Braised Chicken with Abalone in Soy Sauce and Sesame Oil $ 438

Enjoy up to 30% discount on hot pot dinner by settling the bill with designated Hang Seng Bank credit cards (please contact us for details) 

canton pot
(852)3968 7888 | 5971 0088 (whatsapp)
Terms and Conditions

  1. Promotional period from July 1, 2017 to August 31, 2017
  2. Prices are subject to 10% service charge based on original prices
  3. Offers can be used in conjunction with credit card offers
  4. Offers are not applicable to bottled sales of wine, champagne and liquor
  5. Photos are for reference only
  6. Terms and Conditions apply
  7. In case of disputes, the decision of the Hotel shall be final

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