Sizzling Summer Shellfishes Semi-Buffet Dinner

Celebrate the best of a summer with these delightful shellfish main courses made of the seasonal fresh treats from the sea hand-picked by our Executive Chef to cool you off and indulge your appetite!

Chef's Recommendation - Main Courses included Gratin U.S. Jumbo Oyster with Bacon & Spinach,
Fresh Clams Cooked in Fennel & White Wine, Belgian Moules Mariniere in Cream Sauce, Steamed Scallop with Fried Garlic and Rice Vermicelli and Thai Curry Queen Clams. Other choices of meat main course, green menu and children menu are also available for vegetarians and junior patrons.

Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts: Selected Oyster, Alaskan Queen Crab Leg, Iceland Prawn, Brown Crab, assorted Sashimi and Sushi, Korean Pan-fried Oyster Cake, Mussel Meat Pasta Salad, Thai Clams Seafood Salad, freshly cooked Spicy Snails in Shaoxing Wine, Thai Curry Mussels, Chocolate Fountain and Dreyer’s Ice-cream!

Semi-Buffet Dinner Price
Monday to Thursday: 
Adult HK$418 | Child & Senior HK$218
Friday to Sunday, Public Holiday & Eve:
Adult HK$438 | Child & Senior HK$238

Present Openrice coupon to enjoy up to 20% off. Get it here!
Enjoy 25% discount by settling the bill by designated Hang Seng Bank credit cards.
(852)3968 8222 | 6508 0975 (Whatsapp)
Terms and Conditions

  1. Promotion period from July 1 to August 31, 2017
  2.  All prices are in Hong Kong dollars and subject to 10% service charge
  3. Child price is applicable to children aged 3 to 11
  4. Senior price is applicable to guests aged 65 or above
  5. Offers cannot be used in conjunction with other discounts or offers
  6. All semi buffet dishes are on rotation basis
  7. Photos are for reference only
  8. In case of any disputes, the decision of the Hotel & Vivva Programme shall remain final