The Ultimate Summer Feast Semi-Buffet Dinner

Summer is the best time to gather and enjoy a scrumptious feast with your favorite people! Whether it is for sharing or to whet your appetite, these flavorful main courses plus a wide range of appetizers, salads and desserts will make your summer time more enjoyable!

Chef's Recommended Main Course: Grilled Australian Wagyu Tomahawk Steak (Grade M4), Braised American Pork Spare Ribs in BBQ Sauce, Flame Grilled Chicken with Honey and Thyme, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4) and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.

Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Freshly-shucked Oyster, Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Shrimp Curry and Baked Alaska with Strawberry, Chocolate Fountain, Häagen-Dazs Ice-cream, Apple Tart Tatin and Serradura!

Semi-Buffet Dinner Price
Monday to Thursday: 
Adult HK$428 | Child & Senior HK$228
Friday to Sunday, Public Holiday & Eve:
Adult HK$458 | Child & Senior HK$258

Present Openrice coupon to enjoy up to 18% off. Get it here!
(852)3968 8222 | 6508 0975 (Whatsapp)
Terms and Conditions

  1. Promotion period from now to July 31, 2018
  2.  All prices are in Hong Kong dollars and subject to 10% service charge
  3. Child price is applicable to children aged 3 to 11
  4. Senior price is applicable to guests aged 65 or above
  5. Offers cannot be used in conjunction with other discounts or offers
  6. All semi buffet dishes are on rotation basis
  7. Photos are for reference only
  8. In case of any disputes, the decision of the Hotel & Vivva Programme shall remain final