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The Nostalgic Touch of the King of the Steak


A sizzling steak on a hot plate satisfies not only our tongue, eyes, nose and ears, but also sparks delicious heart-felt memories of great dining. Bringing back that special nostalgic touch, chef de cuisine of forte presents a host of quality steaks from the US and Australia. The tenderness and wonderful flavour of US top-choice steak, the unique texture of Australian corn-fed steak, and the soft juiciness of Australian wagyu beef all combine to present a difficult choice for true steak connoisseurs.

Chef's Recommended Main Course: Grilled Australian Beef T-bone Steak
served on Cast-iron Plate, U.S. Style Mixed Grill served on Cast-iron Plate, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4), Roasted American Beef Ribs with BBQ Sauce and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.

Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Clams Marniere, Chocolate Fountain and Häagen-Dazs Ice-cream!

Semi-Buffet Dinner Price
Monday to Thursday: 
Adult HK$448 | Child & Senior HK$268
Friday to Sunday, Public Holiday & Eve:
Adult HK$478 | Child & Senior HK$298

From now until March 31, present Openrice coupon to enjoy up to 18% off!
 
forte
(852)3968 8222 | 6508 0975 (Whatsapp)
Terms and Conditions

  1. Promotion period from now to May 31, 2019 (not applicable on May 12-13, 2019)
  2.  All prices are in Hong Kong dollars and subject to 10% service charge
  3. Child price is applicable to children aged 3 to 11
  4. Senior price is applicable to guests aged 65 or above
  5. Offers cannot be used in conjunction with other discounts or offers
  6. All semi buffet dishes are on rotation basis
  7. Photos are for reference only
  8. In case of any disputes, the decision of the Hotel & Vivva Programme shall remain final

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