The Best Cuts of Meat Semi-Buffet Dinner

Our semi-buffet dinner now offers an array of finest cuts of meat together with a variety of appetizers, salads and desserts! Let’s enjoy the feast!

Chef's Recommended Main Course:  Grilled Australian Wagyu Tomahawk Steak (Grade M4),
Grilled Korean Beef Sirloin Steak (Grade 1++), Thai Style Flame Grilled Chicken with Lemongrass, Stone-grilled Netherlands Premium Milk-fed Veal Fillet and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.

Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Freshly-shucked Oyster, Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Shrimp Curry, Chocolate Fountain, Häagen-Dazs Ice-cream, Apple Tart Tatin and Serradura!

Semi-Buffet Dinner Price
Monday to Thursday: 
Adult HK$428 | Child & Senior HK$228
Friday to Sunday, Public Holiday & Eve:
Adult HK$458 | Child & Senior HK$258

Present Openrice coupon to enjoy up to 18% off. Get it here!
(852)3968 8222 | 6508 0975 (Whatsapp)
Terms and Conditions

  1. Promotion period from now to May 31, 2018
  2.  All prices are in Hong Kong dollars and subject to 10% service charge
  3. Child price is applicable to children aged 3 to 11
  4. Senior price is applicable to guests aged 65 or above
  5. Offers cannot be used in conjunction with other discounts or offers
  6. All semi buffet dishes are on rotation basis
  7. Photos are for reference only
  8. In case of any disputes, the decision of the Hotel & Vivva Programme shall remain final