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Sustainable Seafood Dinner Buffet


The hotel encourages guests to eat environmentally friendly. LIS Café has teamed up to protect the oceans, and carefully delivers a variety of sustainable seafood dishes. We aim to start a new dining trend that makes caring for ocean our motto – “Choosing sustainable seafood ensures that our future generations will still be able to feed from the sea.”

Sustainable Seafood highlights include Black Mussel with Black Garlic & White Wine Sauce (New Zealand caught in the wild), Deep-fried Prawn with Salted Egg Yolk (Ecuadorian farmed), Breaded Plaice Fillet with Spring Onion and Coriander Mayo (Dutch caught in the wild), Pan-seared Fillet of Pikeperch with Champagne Sauce (Russian caught in the wild). Along with a wide range of appetizers, hot savory dishes, desserts and not-to-be-missed chilled seafood station. Along with a wide range of appetizers, hot savory dishes, desserts and not-to-be-missed chilled seafood station.
 

Prices per person:
Monday - Thursday:
Adult: $438  |  Child and Senior: $238
Friday - Sunday, Public Holidays & Eves of Public Holidays:
Adult: $458  |  Child and Senior: $258
 
  • A complimentary Sustainable Seafood Cocktail Cup or Roasted Seafood in Shell will be offered to every adult dinner buffet patron.
  • A complimentary 1.5kg Tomahawk Steak or a French roasted lamb rack will be offered to a party of 10 to 17 diners; A 1.5kg Tomahawk Steak and a French roasted lamb rack will be offered to a party of 18 diners or above.
LIS Café
(852) 3968 8833 | 6793 4223 (WhatsApp)
Terms and Conditions

  1. Promotional period from now until May 31, 2019.
  2. All prices are in HK Dollars and it is subject to a 10% service charge on original prices.
  3. Child prices apply to child aged 3 to 11; senior prices apply to senior aged 65 above.
  4. Availability and prices are subject to change during the festive season. Please check with the restaurant for details.
  5. All offers cannot be used in conjunction with other promotional discount and offer.
  6. Photos are for reference only.
  7. All buffet dishes are on rotation basis.
  8. In case of any disputes, the decision of the Hotel shall be final.

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